Application Deadline: September 05, 2025
Location: Addis Ababa, Ethiopia
About Ethiopian Airlines
Ethiopian Airlines Group, Africa’s leading aviation group, has been on a successful journey of more than 75 years, making it the largest and most respected aviation company in Africa. Since its first flight in 1946 with five C-47 aircraft, Ethiopian has grown into a global aviation leader, recognized for its professionalism, service excellence, and innovation.
The airline is committed to nurturing talent and offering career opportunities across multiple disciplines, maintaining its position as the Pride of Africa.
Position: Trainee Cook
Qualification Requirements:
- Level III certificate in Food Preparation / Kitchen Operation / Foreign Dish Cooking / Ethiopian Cultural Food Preparation or a related field from a recognized TVET/College/Institute.
OR - Level II certificate in Food Preparation / Kitchen Operation / Foreign Dish Cooking / Ethiopian Cultural Food Preparation or related field with one year of relevant experience in Ethiopian Airlines or other well-known organization.
NB: COC Certificate is mandatory
Age Limit:
- 18 – 35 years old
Registration Information
Registration Period: September 01, 2025 – September 05, 2025
Registration Place: Ethiopian Airlines HQ, Ethiopian Airport Building (Recruitment & Placement Office)
Applicants must bring original and copies of the following documents:
- 8th Grade Ministry Card & Birth Certificate
- Grade 10 & 12 national examination certificates
- Level Certificate
- COC Certificate (Mandatory)
- Other supporting credentials
- One passport-size photo
Important Notice
If any applicant is found to have submitted false information, their application or employment will be immediately terminated upon discovery.
How to Apply
Qualified and interested applicants should appear in person with the required documents at:
Ethiopian Airlines Headquarters – Recruitment & Placement Office, Ethiopian Airports Building, Addis Ababa
Deadline: September 05, 2025
This vacancy is a great opportunity for young professionals passionate about culinary arts and aviation hospitality to build a career with Africa’s leading airline.